City Market Sushi Menu

In: tuna, salmon, cream cheese, avocado [tempura fried] out: sriracha aioli, tobiko, eel sauce

In: crab, avocado, cucumber out: baked albacore tuna, creamy spicy eel sauce, scallion

In: avocado, asparagus, cucumber, gobo out: fried tofu, sweet soy reduction

In: unagi, avocado, tempura crunch out: tuna, tobiko, wasabi aioli, eel sauce

2019 nz

2019 ca

2020 nz

2020 france

Spain glass

Sonoma county

2017 oregon

2018 napa valley

2017 mosel

2018 napa valley

2016 ca

Indian pale ale

Belgian white ale

Rice beer

Orange peel flavored beer

Salty plum fruit flavored beer

Coffee flavored beer

Citrus flavored beer

Ginger flavored beer

Titos i grey goose i bedlam

Barcardi captain morgan 100

Jack daniel's i jameson i crown royal i macallan 12

Suntory toki i nikka

Tangueray i bombay i hendrick's

Jimbeam i maker's mark i lonerider

Patron silver i 1800 silver

Malibu i chambord i amaretto

8oz

Ca aby 15% junmai ginjo 1300ml i smv 31 50%polish flavors delicate dry & silky smooth, a strong going aroma developed through a unique cold filtering process to preserve flavor.

Ca abv 15% junmai ginjo i nama / 300ml i smv 5. flavors this unpasteurized sake is aromatic, smooth, rich with amazing nama notes from the koji. Intense nutty character with hints of shiitakes & rich tropical fruits

Fukushima aby 16.5% junmai muroka 1 300ml / smy 4 1 55% polish i acidity 1.5 flavors muroka, meaning clear sake is drawn off and bottled without being filtered the result is a sake with a delicate, pale golden color and incredible richness in flavor. smooth & slightly spicy with hints of clove, candied almond & toasted rice.

"Otter festival” yamaguchi abv 16.5% junmai daiginjo i 300ml i smy 31 45%polish i acidity 1.5 flavors highly aromatic with effusive lily, lychee & clean fennel notes. Very full and soft on the palate with creamy texture from the light cloud of sake kasu.

Yamaguchi abv 16.5%.......... junmai daiginjo / 300ml / smy 2 123%polish i acidity 1.3 fact rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. flavors highly aromatic & crisp with refined aromas of honey, gardenia, mineral, tropical fruit & spice.

Origin : hyogo aby 14.5%. junmai ginjo i 300ml / smv 31 60%polishl acidity 1.4 flavors flowery, crisp & smooth with vibrant aromas of aniseed, white blossoms & melon.

Origin : nigata abv 19% honjojo nama genshu / 200ml i smv -21 70%polish i acidity 1.6 fact being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this sake, and being 19% alcohol it's a high-impact sensory experience. flavors hazelnuts, toasted rice. Full-bodied, rich & bursting with umami.

1000 dreams niigata aby 15.5% kubota senju ginjo 1 300ml i smy 41 55% polish i acidity 1 flavors classic kubota character with a modest bouquet & aromas of mineral & spice.ginjo flavors of tropical & stone fruits with delicate confected notes grace the palate.

Orgin: kyoto aby 14% junmai ginjo i 180ml i smv 1 1 60% polish i acidity 2.2 flavors very clean, with generous tropical fruit & floral aromas & a soft mouthfeel.

375m

375m